Thai Dish Menu

Deep-fried dough with minced scallions served with a light soy & ginger blended sauce.

Skewered chicken tenders marinated in Thai blend of herbs and spices, slow-grilled and brushed with coconut milk to finish. Served with peanut sauce and cucumber sauce.

Blended chicken and cabbage stuffing wrapped in wonton skin.

Minced chicken & shrimp wrapped in wonton skin served with soy ginger sauce.

Fried wonton skins filled with cream cheese and imitation crab meat served with chef-made sweet & sour sauce.

Fried Thai rolls with bean thread, carrots, cabbage, and celery; served with restaurant-made sweet & sour sauce.

Skewered beef marinated in Thai blend of herbs and spices, slow-grilled and brushed with coconut milk to finish. Served with peanut sauce and cucumber sauce.

Thai-style dumpling filled with Asian chives.

Boiled-edamame sprinkled with salt.

Restaurant-made fried Samosa; stuffed with potatoes, onions, peas & carrots, and lightly sprinkled with curry powder.

Stir-fried vermicelli "glass" noodles cooked with carrots, broccoli, scallions, egg and choice of meat or assorted vegetables.

A blend of herbs and spices soup served with Chinese broccoli, beansprout and roasted duck with your choice of noodles.

A popular Thai noodle dish. Rice noodles stir-fried with eggs, scallions and bean sprouts, sprinkled with ground-roasted peanuts.

Chicken broth with egg noodles, chicken and shrimp wonton, and topped with chopped scallions and fried garlic.

Chicken broth served with scallions, beansprout, crushed peanuts, and sprinkled with fried garlic and cilantro over your choice of noodle.

Tom-yum soup served with beansprouts, shrimp, calamari, cilantro and scallions along with your choice of noodles.

Beef broth soup with Chinese broccoli, beansprout, scallions, and sprinkled with fried garlic to go with your choice of noodles.

Sweet, savory, and touch-of-sour stir-fried flat rice noodles with carrots, broccoli, and basil leaves with your choice of meat or assorted vegetables.

Flat rice noodles cooked with chili garlic blend, oyster sauce, basil leaves, onions & peppers with your choice of meat or assorted vegetables.

Hot & sour shrimp soup with mushrooms in lemongrass flavored chicken broth.

Slices of chicken & mushrooms in a light coconut milk soup-base flavored with galangal, chilies, and lime.

Minced chicken & shrimp wrapped in wonton skin in chicken broth and chopped scallions and garlic.

Restaurant-made sweet & flavorful peanut sauce.

Assortment of steamed vegetables including mushroom, red & green peppers, string bean, cabbage, carrots, broccoli, onions, and zucchini.

Soy sauce

Restaurant-made sweet & sour sauce made from pineapple.

Hot sauce to add spiciness to your dish.

Grounded-hot chili pepper powder to add spiciness.

A side of mixed Thai Jasmine rice.

Stir-fried ground chicken with green beans, basil, and hot chili garlic sauce. Served with rice.

Thai chili paste cooked with red peppers, mushrooms, carrots, cabbage, scallion and your choice of protein or assorted vegetables served with rice.

Thai-styled stir-fry garlic with our blend of garlic sauce sautéed in with your choice of meat topped over rice.

Stir-fry minced garlic, chili pepper, and oyster sauce topped over rice with your choice of meat or assorted vegetables.

Spicy stir-fried rice cooked with basil leaves, red & green peppers, onions and choice of meat or assorted vegetables.

Stir-fried broccoli in blend of sauces, topped on rice and your choice of meat or assorted vegetables.

Stir-fried broccoli in blend of sauces, topped on rice and your choice of meat or assorted vegetables.

Boneless duck sautéed in the chef's blend of sauces served over rice with steamed broccoli.

Stir-fried rice with egg, pineapple cubes, raisins, cashew nut pieces, scallions and your choice of meat or assorted vegetables.

Pork ribs marinated in a family recipe sauce, topped on rice and served with steamed broccoli and carrots.

Stir fried minced garlic, Thai chili sauce, oyster sauce, crispy pork belly slices, and basil leaves over rice.

Beef slices sautéed with mushrooms, red peppers, snow peas, scallions, and macadamia nuts in a garlic-soy sauce blend. Served with rice.

Marinated, battered, and breaded chicken breast, deep-fried and sliced, topped on rice and served with a small side of coleslaw and sweet & sour sauce.

Thai style fried rice with eggs, tomatoes, onion, and scallions to go with your choice of meat or assorted vegetables.

Stir-fried broccoli in blend of sauces, topped on rice and your choice of meat or assorted vegetables.

Wang Lao Ji Herbal Tea

8 oz. can

8 oz. can

20 oz. bottle.

8 oz. can

8 oz. can

The bold, refreshing, robust cola

Poland Springs

Choose between Red, Green, Yellow, Panang, and Massaman curry. Comes with broccoli, carrots, red peppers, string-beans, basil leaves, and your choice of meat or assorted vegetable served with a side of rice.

Homemade sticky rice using jasmine rice and sweetened coconut milk.

Slices of mangoes and homemade sticky rice using jasmine rice and sweetened coconut milk.